Indian breakfast recipes: Poha Khasta is a crispy and flavorful snack, perfect for a delightful breakfast or tea-time treat.

Indian breakfast recipes: Paired with a refreshing dahi chutney, this dish becomes a wholesome and tasty combination. Follow this step-by-step guide to prepare this delicious recipe at home.

Ingredients for Poha Khasta: Indian breakfast recipes

• Poha (Flattened Rice) – 1 cup (70 grams)
• Chickpea Flour (Besan) – 1 cup (100 grams)
• Green Chilies – 2-3 (finely chopped)
• Ginger – 1-inch piece (grated)
• Carom Seeds (Ajwain) – ½ tsp
• Dry Fenugreek Leaves (Kasuri Methi) – 2 tsp
• Crushed Red Chili – ½ tsp
• Turmeric Powder – ¼ tsp
• Green Coriander – 2-3 tbsp (finely chopped)
• Salt – slightly more than ½ tsp (adjust to taste)
• Spinach – 1 cup (finely chopped)
• Oil – 2 tbsp (for dough preparation) + oil for frying

Ingredients for Dahi Chutney:

• Green Coriander – 1 cup (chopped)
• Salt – ½ tsp
• Cumin Seeds – ½ tsp
• Ginger – ½ inch piece
• Green Chilies – 4
• Curd (Yogurt) – ½ cup

Poha Khasta Recipe: Step-by-Step Guide, Indian breakfast recipes

Step 1: Preparing the Poha Mixture

1. Take 1 cup of poha in a bowl, rinse it well twice, and drain the excess water.
2. Add ½ cup of water to the poha, cover it, and let it sit for 10 minutes to soften.
3. After 10 minutes, mash the poha well to form a smooth base.

Step 2: Mixing the Dough

4. Add 1 cup of besan (keep a little aside for later use), chopped green chilies, and grated ginger to the mashed poha.
5. Crush and add carom seeds and dry fenugreek leaves to enhance flavor and aroma.
6. Now, mix in crushed red chili, turmeric powder, chopped green coriander, and salt.
7. Incorporate finely chopped spinach to boost nutrition and taste.
8. Heat 2 tbsp of oil and pour it into the mixture. Mix everything well using a spoon.
9. Once cooled, knead the mixture into a soft, smooth dough. If sticky, use the reserved besan to adjust consistency.

Step 3: Shaping and Frying the Khasta

10. Heat oil in a deep pan for frying.
11. Meanwhile, divide the dough into small equal-sized portions.
12. Grease your hands with oil, take a portion, roll it into a ball, and flatten it into a disc (medium thickness, like mathri).
13. Repeat the process for all pieces.
14. Test the oil temperature by dropping a small dough piece; if it sizzles and rises, the oil is ready.
15. Fry the Khasta on medium heat until golden brown, flipping occasionally.
16. Once crispy and golden, remove and place them on a paper towel to drain excess oil.
17. Repeat until all Khasta are fried.

Dahi Chutney Recipe: Quick and Easy Preparation, Indian breakfast recipes

Step 1: Blending the Chutney

1. Add chopped green coriander, green chilies, ginger, salt, and cumin seeds into a blender.
2. Pour ½ cup of curd and blend into a smooth, creamy chutney.
3. Your refreshing dahi chutney is ready to serve!

Serving Suggestions

• Serve the crispy Poha Khasta hot with a side of chilled dahi chutney.
• Pair it with masala chai for a perfect tea-time snack.
• For extra crunch, sprinkle some chaat masala over the Khasta before serving.

Enjoy a Healthy and Tasty Snack!

Whether you’re looking for a special breakfast or a crispy evening snack, Poha Khasta with Dahi Chutney is a delightful choice. Try this recipe and relish the perfect balance of crunch and tangy flavors with your loved ones!

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