Indian breakfast recipes are known for their rich flavors and satisfying textures.

Among Indian Breakfast recipes, Aloo Kachori holds a special place. This deep-fried, stuffed pastry is crisp on the outside and bursting with spiced potato filling inside. Served hot with chutney or curd, it makes for a delightful breakfast or evening snack. Follow this simple and easy recipe to make Aloo Kachori at home!

Ingredients for Indian Breakfast recipes

For the Dough:

• 2 cups all-purpose flour (maida)
• 2 tbsp semolina (sooji) (for extra crispiness)
• 3 tbsp ghee or oil
• ½ tsp salt
• Water (as required)

For the Filling:

• 2 medium-sized boiled potatoes (mashed)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• ½ tsp red chili powder
• ½ tsp turmeric powder
• ½ tsp garam masala
• ½ tsp dry mango powder (amchur)
• 1 tbsp finely chopped green chilies
• 1 tbsp chopped coriander leaves
• Salt to taste
• 1 tbsp oil

For Frying:

• Oil (as required)

Step-by-Step Recipe Guide

Step 1: Prepare the Dough

1. In a mixing bowl, combine all-purpose flour, semolina, and salt.
2. Add ghee and mix well until the flour turns crumbly.
3. Gradually add water and knead into a soft, smooth dough.
4. Cover with a damp cloth and let it rest for 20 minutes.

Step 2: Make the Potato Filling

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add green chilies and sauté for a few seconds.
3. Mix in mashed potatoes, coriander powder, red chili powder, turmeric, garam masala, and dry mango powder.
4. Stir well and cook for 2-3 minutes.
5. Add chopped coriander leaves, mix, and let the filling cool completely.

Step 3: Shape the Kachoris

1. Divide the dough into equal portions and roll them into small balls.
2. Take one ball and flatten it slightly.
3. Place 1-2 teaspoons of filling at the center.
4. Gather the edges, seal tightly, and gently flatten it.
5. Repeat with the remaining dough and filling.

Step 4: Fry the Kachoris

1. Heat oil in a deep pan over medium heat.
2. Slide in the kachoris and fry on low-medium heat until golden brown.
3. Flip occasionally for even cooking.
4. Remove and drain excess oil using a paper towel.

Step 5: Serve and Enjoy!

• Serve hot with mint chutney, tamarind chutney, or curd.
• Pair with a hot cup of masala chai for a complete Indian breakfast experience.

Pro Tips for Perfect Aloo Kachori

• Use chilled water for kneading to get extra crispy kachoris.
• Do not overfill the kachoris; otherwise, they may break while frying.
• Fry on low-medium heat to achieve a crispy texture.

Why This Recipe is a Must-Try

Aloo Kachori is not just delicious but also a fulfilling breakfast option. This Indian breakfast recipe is easy to make and perfect for any occasion. Whether it’s a lazy Sunday morning or a festive gathering, these crispy delights will surely impress everyone.

Conclusion

Now that you know how to make crispy and flavorful Aloo Kachori, it’s time to try this recipe at home. Enjoy this delicious Indian breakfast recipe with your favorite chutneys and start your day with a flavorful bite!

 

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